Whole and cubed cheese's with gourmet crackers, and farm fresh veggies with roasted red pepper hummus

Goat cheese, chicken and spinach wrapped in puff pastry

Choose between herbed, mushroom or roasted red pepper risotto

Horseradish, whole grain mustard and micro greens

Served with maple syrup

Homemade bruschetta on parmesan crusted croustade

Marinated in a homemade vinaigrette

Charleston style crab cake topped with roasted red pepper aioli

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Petite Romaine wedges, shaved parmesan, homemade caesar dressing and crispy croustade

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Classically French marinated chicken, seared and finished in the oven, served with a Champagne Beurre Blanc

Large diced chicken marinated in a special blend of spices served on skewers with a lemon-tahini sauce

Marinated in our house spice blend and served with a rich gorgonzola cream sauce

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Lightly floured, pan seared and slowly braised chicken breast served with a creamy lemon-wine sauce and topped with capers

10 oz portion carved right off the rib for each guest served with au jus and creamy horseradish

Classically French marinated Salmon served with a rich dill butter sauce

Roasted red pepper stuffed with seasonal veggies over Morrocan rice noodles and balsamic glaze

Fresh "Farm-to-Table" assortment of smoked meats, roasted veggies and artisanal cheese's. Accompanied with fresh jams, breads and dips

Goat cheese, chicken and spinach wrapped in puff pastry

Mustard and panko crusted

Served with honey mustard remoulade

Creamy herbed goat cheese mousse piped into sweet hibiscus blossom and topped with candied walnuts

Homemade bruschetta on parmesan crusted croustade

Marinated in a homemade vinaigrette

Jerk seasoned

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Classically French marinated chicken, stuffed with a blend of goat cheese and herbs, seared and finished in the oven, served with a Champagne Beurre Blanc

Served with honey mustard remoulade

Certified Angus Beef Short Rib seared and slowly braised until fork tender. Served with a red wine Demi-Glace

Sweet & Savory Soy-Bourbon marinated Pork chop with apple-cherry chutney

Flattened chicken breast stuffed with proscuitto and sage. Rolled up and served with a lemon-wine sauce

8 oz portion seared and served with a wild mushroom Demi-Glace

Classically French marinated Salmon, stuffed with our signature Charleston style crab mixture and served with a rich dill butter sauce

Roasted red pepper stuffed with seasonal veggies over morrocon rice noodles and balsamic glaze

Amazing display of meats, cheese, roasted and pickled veggies, breads, jams, nuts and berries

Goat cheese, chicken and spinach wrapped in puff pastry

Choose between herbed, mushroom or roasted red pepper risotto

Mustard and panko crusted

Choice of blue cheese, goat cheese or feta

Jerk seasoned

Homemade bruschetta on parmesan crusted croustade

Marinated in a homemade vinaigrette

Charleston style crab cake topped with roasted red pepper aioli

Served with honey mustard remoulade

Creamy herbed goat cheese mousse piped into sweet hibiscus blossom and topped with candied walnuts

Choice of beef, turkey or ham to be carved in front of your guest. Served on an artisan roll with assorted toppings

Garlic smashed redskins, smashed Yukon gold with lobster and whipped sweet potatoes. Served in a Martini glass and topped with your choice of toppings

Our twist on a hearty healthy option. fill your bowl with the freshest of veggies, whole grains and meats. Then step over to your chef who will top it off with our rich savory broth and enjoy!
(Vegetarian option available)

Fresh Scallop seared and served on a warm citrus couscous salad with a herbed butter and micro greens

Guests select their pasta, sauce and toppings to be prepared right in front of them

Fresh from our baker and displayed for your guests to enjoy

Our housemade Belgian waffle topped with a scoop of vanilla ice cream and served with assorted toppings

Assortment of whole tortes cut and served for your guests

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Served with your choice of sauce; Apricot brandy glaze, creamy sun-dried tomato, champagne buerre blanc or lemon- tahini

Sliced and layered with pan jus

Classically French marinated Salmon served with a rich dill butter sauce

Classically French marinated chicken topped with homemade bruschetta, parmesan cheese and balsamic glaze

Sirloin beef tips seared and slowly braised until fork tender served in Burgundy Demi-Glace

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Roasted red pepper stuffed with seasonal veggies over morrocon rice noodles and balsamic glaze

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