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 All packages are full service and include basic linen, premium quality plastic plates, premium quality plastic cutlery, coffee station, professional service staff, experienced chef, clean up, service charge and sales tax.

Minimum guest counts: 50 guests Sunday-Friday and 100 guests Saturday

Pricing and product availability are subject to change for all menus.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

SILVER PLATED

$58 per Person

Appetizer Station

Passed Appetizer

(choice of 2)

Salad

(choice of 1)

Entrée

(choice of 2)

Vegetarian Entrée

Starch

(choice of 1)

Veggie

(choice of 1)

GOLD PLATED

$68 per Person

Appetizer Station

Passed Appetizer

(choice of 2)

Salad

(choice of 1)

Entrée

(choice of 2)

Vegetarian Entrée

Starch

(choice of 1)

Veggie

(choice of 1)

COCKTAIL RECEPTION

$53 per Person

Appetizer Station

Passed Appetizers

(choice of 4)

Chef Attended Stations

(choice of 2)

Dessert Station

(choice of 1)

BUFFET RECEPTION

Starts @ $60 per Person

Salad

(please select 1)

Each salad is plated individually and served with artisanal rolls and butter

Entrée

(choice of 2)

Vegetarian Entrée

(this option is available on an individual basis)

Starch

(choice of 1)

Veggie

(choice of 1)

Additional Pricing Guide

*Pricing does not include delivery. Delivery is based on the location of your event. Additional charges may apply depending on further details of your event. Please speak with one of our team members to assist you in planning your next event. Additional charges may apply for breakage

Full Package *

Tables and Chairs *

Glassware *

Dinnerware *

Dinnerware includes Salad Plate, Dinner Plate and Bread & Butter Plate

Flatware *

Flatware includes Salad Fork, Dinner Fork and Knife