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 All packages are full service and include basic linen, premium quality plastic plates, premium quality plastic cutlery, coffee station, professional service staff, experienced chef, clean up, service charge and sales tax.

Minimum guest counts: 50 guests Sunday-Friday and 100 guests Saturday

Pricing and product availability are subject to change for all menus.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

SILVER PLATED

$58 per Person

Appetizer Station

Artisanal Cheese and Veggie

Whole and cubed cheese's with gourmet crackers, and farm fresh veggies with roasted red pepper hummus

Passed Appetizer

(choice of 2)

Chicken, Spinach and Goat Cheese Pillow

Goat cheese, chicken and spinach wrapped in puff pastry

Arancini

Choose between herbed, mushroom or roasted red pepper risotto

Deviled Eggs

Horseradish, whole grain mustard and micro greens

Bacon Wrapped Sweet Potato

Served with maple syrup

Bruschetta Croustades

Homemade bruschetta on parmesan crusted croustade

Mini Shrimp & Tortellini Skewers

Marinated in a homemade vinaigrette

Miniature Crab Cakes

Charleston style crab cake topped with roasted red pepper aioli

Salad

(choice of 1)

Verba’s Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Caesar

Petite Romaine wedges, shaved parmesan, homemade caesar dressing and crispy croustade

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Entrée

(choice of 2)

Champagne Airline Chicken

Classically French marinated chicken, seared and finished in the oven, served with a Champagne Beurre Blanc

Mediterranean Chicken Skewers

Large diced chicken marinated in a special blend of spices served on skewers with a lemon-tahini sauce

10 oz Strip Steak

Marinated in our house spice blend and served with a rich gorgonzola cream sauce

Pork Tenderloin Medallions

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Chicken Piccata

Lightly floured, pan seared and slowly braised chicken breast served with a creamy lemon-wine sauce and topped with capers

Slow Roasted Prime Rib

10 oz portion carved right off the rib for each guest served with au jus and creamy horseradish

Salmon

Classically French marinated Salmon served with a rich dill butter sauce

Vegetarian Entrée

Morrocan Stuffed Pepper

Roasted red pepper stuffed with seasonal veggies over Morrocan rice noodles and balsamic glaze

Starch

(choice of 1)

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Ground Grits

Garlic, Lemon and Parmesan Capellini

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Veggie

(choice of 1)

Jumbo Asparagus

Oven Roasted Green Beans

Brussel Sprouts

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable

GOLD PLATED

$68 per Person

Appetizer Station

Farm Fresh Table

Fresh "Farm-to-Table" assortment of smoked meats, roasted veggies and artisanal cheese's. Accompanied with fresh jams, breads and dips

Passed Appetizer

(choice of 2)

Chicken, Spinach and Goat Cheese Pillow

Goat cheese, chicken and spinach wrapped in puff pastry

Lamb Chop Lollipops

Mustard and panko crusted

Bourbon Pecan Chicken Bites

Served with honey mustard remoulade

Goat Cheese Stuffed Hibiscus Blossom

Creamy herbed goat cheese mousse piped into sweet hibiscus blossom and topped with candied walnuts

Bruschetta Croustades

Homemade bruschetta on parmesan crusted croustade

Mini Shrimp & Tortellini Skewers

Marinated in a homemade vinaigrette

Carribean Crab Balls

Jerk seasoned

Salad

(choice of 1)

Verba’s Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Mediterranean

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Entrée

(choice of 2)

Goat Cheese Stuffed Airline Chicken

Classically French marinated chicken, stuffed with a blend of goat cheese and herbs, seared and finished in the oven, served with a Champagne Beurre Blanc

Bourbon Pecan Chicken

Served with honey mustard remoulade

Beef Short Rib

Certified Angus Beef Short Rib seared and slowly braised until fork tender. Served with a red wine Demi-Glace

Bone-In Pork Chop

Sweet & Savory Soy-Bourbon marinated Pork chop with apple-cherry chutney

Chicken Saltimbocca

Flattened chicken breast stuffed with proscuitto and sage. Rolled up and served with a lemon-wine sauce

Beef Tenderloin

8 oz portion seared and served with a wild mushroom Demi-Glace

Crab Stuffed Salmon

Classically French marinated Salmon, stuffed with our signature Charleston style crab mixture and served with a rich dill butter sauce

Vegetarian Entrée

Morrocan Stuffed Pepper

Roasted red pepper stuffed with seasonal veggies over morrocon rice noodles and balsamic glaze

Starch

(choice of 1)

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Ground Grits

Garlic, Lemon and Parmesan Capellini

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Veggie

(choice of 1)

Jumbo Asparagus

Oven Roasted Green Beans

Brussel Sprouts

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable

COCKTAIL RECEPTION

$53 per Person

Appetizer Station

Farm-to-Table Display

Amazing display of meats, cheese, roasted and pickled veggies, breads, jams, nuts and berries

Passed Appetizers

(choice of 4)

Chicken, Spinach and Goat Cheese Pillow

Goat cheese, chicken and spinach wrapped in puff pastry

Arancini

Choose between herbed, mushroom or roasted red pepper risotto

Lamb Chop Lollipops

Mustard and panko crusted

Bacon Wrapped Cheese Stuffed Dates

Choice of blue cheese, goat cheese or feta

Carribean Crab Balls

Jerk seasoned

Bruschetta Croustades

Homemade bruschetta on parmesan crusted croustade

Mini Shrimp & Tortellini Skewers

Marinated in a homemade vinaigrette

Miniature Crab Cakes

Charleston style crab cake topped with roasted red pepper aioli

Bourbon Pecan Chicken Bites

Served with honey mustard remoulade

Goat Cheese Stuffed Hibiscus Blossom

Creamy herbed goat cheese mousse piped into sweet hibiscus blossom and topped with candied walnuts

Chef Attended Stations

(choice of 2)

Carving

Choice of beef, turkey or ham to be carved in front of your guest. Served on an artisan roll with assorted toppings

Potato Martini Bar

Garlic smashed redskins, smashed Yukon gold with lobster and whipped sweet potatoes. Served in a Martini glass and topped with your choice of toppings

"Buddha Bowl"

Our twist on a hearty healthy option. fill your bowl with the freshest of veggies, whole grains and meats. Then step over to your chef who will top it off with our rich savory broth and enjoy!
(Vegetarian option available)

Seared Scallop

Fresh Scallop seared and served on a warm citrus couscous salad with a herbed butter and micro greens

That's Amore

Guests select their pasta, sauce and toppings to be prepared right in front of them

Dessert Station

(choice of 1)

Assortment of Mini Pastries

Fresh from our baker and displayed for your guests to enjoy

Belgian Waffle

Our housemade Belgian waffle topped with a scoop of vanilla ice cream and served with assorted toppings

Tortes

Assortment of whole tortes cut and served for your guests

BUFFET RECEPTION

Starts @ $60 per Person

Salad

(please select 1)

Each salad is plated individually and served with artisanal rolls and butter

Verba’s Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Mediterranean

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Entrée

(choice of 2)

Classically French Marinated Chicken

Served with your choice of sauce; Apricot brandy glaze, creamy sun-dried tomato, champagne buerre blanc or lemon- tahini

Slow Roasted Pot Roast

Sliced and layered with pan jus

Salmon

Classically French marinated Salmon served with a rich dill butter sauce

Chicken Bruschetta

Classically French marinated chicken topped with homemade bruschetta, parmesan cheese and balsamic glaze

Beef Burgundy

Sirloin beef tips seared and slowly braised until fork tender served in Burgundy Demi-Glace

Pork Tenderloin Medallions

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Vegetarian Entrée

(this option is available on an individual basis)

Morrocan Stuffed Pepper

Roasted red pepper stuffed with seasonal veggies over morrocon rice noodles and balsamic glaze

Starch

(choice of 1)

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Groud Grits

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Veggie

(choice of 1)

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable

Oven Roasted Green Beans

Additional Pricing Guide

*Pricing does not include delivery. Delivery is based on the location of your event. Additional charges may apply depending on further details of your event. Please speak with one of our team members to assist you in planning your next event. Additional charges may apply for breakage

Full Package *

Includes tables, chiavari chairs , water goblet, dinnerware and flatware

$22.00

(price per person)

Tables and Chairs *

Table and Chiavari chairs for 8

$105.00

Banquet tables 4ft, 6ft or 8ft

$13.00

(each)

Table and Chiavari chairs for 10

$135.00

High top (30"-inch or 42-inch)

$18.00

(each)

Glassware *

Water Goblet

$1.00

(each)

Champagne Flute

$1.00

(each)

Wine

$1.50

Outdoor Shatter Resistant Polycarbonate Style

(each)

Wine Glass

$1.00

(each)

Stemless Water

$1.50

Outdoor Shatter Resistant Polycarbonate Style

(each)

Champagne

$1.50

Outdoor Shatter Resistant Polycarbonate Style

(each)

Dinnerware *

Dinnerware includes Salad Plate, Dinner Plate and Bread & Butter Plate

White with Platinum Band

$5.00

(price per person)

Royal White

$4.00

(price per person)

Ivory with Gold Band

$4.00

(price per person)

Flatware *

Flatware includes Salad Fork, Dinner Fork and Knife

Stainless Steel Pantheon

$4.00

(price per person)

Stainless Steel Savoy

$4.00

(price per person)