full-service-menu

 All packages are full service and include basic linen, premium quality plastic plates, premium quality plastic cutlery, coffee station, professional service staff, experienced chef, clean up, service charge and sales tax.

Minimum guest counts: 50 guests Sunday-Friday and 100 guests Saturday

Pricing and product availability are subject to change for all menus.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."