BUFFET RECEPTION

Verba's Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Mediterranean

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Classically French Marinated Chicken

Served with your choice of sauce; Apricot brandy glaze, creamy sun-dried tomato, champagne buerre blanc or lemon- tahini

Slow Roasted Pot Roast

Sliced and layered with pan jus

Salmon

Classically French marinated Salmon served with a rich dill butter sauce

Chicken Bruschetta

Classically French marinated chicken topped with homemade bruschetta, parmesan cheese and balsamic glaze

Beef Burgundy

Sirloin beef tips seared and slowly braised until fork tender served in Burgundy Demi-Glace

Pork Tenderloin Medallions

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Morrocan Stuffed Pepper

Roasted red pepper stuffed with seasonal veggies over morrocon rice noodles and balsamic glaze

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Groud Grits

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable

Oven Roasted Green Beans