GOLD PLATED

Chicken, Spinach and Goat Cheese Pillow

Goat cheese, chicken and spinach wrapped in puff pastry

Lamb Chop Lollipops

Mustard and panko crusted

Bourbon Pecan Chicken Bites

Served with honey mustard remoulade

Goat Cheese Stuffed Hibiscus Blossom

Creamy herbed goat cheese mousse piped into sweet hibiscus blossom and topped with candied walnuts

Bruschetta Croustades

Homemade bruschetta on parmesan crusted croustade

Mini Shrimp & Tortellini Skewers

Marinated in a homemade vinaigrette

Carribean Crab Balls

Jerk seasoned

Verba's Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Mediterranean

Romaine, diced tomato, diced cucumber, red onion, feta and homemade greek vinaigrette

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Goat Cheese Stuffed Airline Chicken

Classically French marinated chicken, stuffed with a blend of goat cheese and herbs, seared and finished in the oven, served with a Champagne Beurre Blanc

Bourbon Pecan Chicken

Served with honey mustard remoulade

Beef Short Rib

Certified Angus Beef Short Rib seared and slowly braised until fork tender. Served with a red wine Demi-Glace

Bone-In Pork Chop

Sweet & Savory Soy-Bourbon marinated Pork chop with apple-cherry chutney

Chicken Saltimbocca

Flattened chicken breast stuffed with proscuitto and sage. Rolled up and served with a lemon-wine sauce

Beef Tenderloin

8 oz portion seared and served with a wild mushroom Demi-Glace

Crab Stuffed Salmon

Classically French marinated Salmon, stuffed with our signature Charleston style crab mixture and served with a rich dill butter sauce

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Ground Grits

Garlic, Lemon and Parmesan Capellini

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Jumbo Asparagus

Oven Roasted Green Beans

Brussel Sprouts

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable