SILVER PLATED

Chicken, Spinach and Goat Cheese Pillow

Goat cheese, chicken and spinach wrapped in puff pastry

Arancini

Choose between herbed, mushroom or roasted red pepper risotto

Deviled Eggs

Horseradish, whole grain mustard and micro greens

Bacon Wrapped Sweet Potato

Served with maple syrup

Bruschetta Croustades

Homemade bruschetta on parmesan crusted croustade

Mini Shrimp & Tortellini Skewers

Marinated in a homemade vinaigrette

Miniature Crab Cakes

Charleston style crab cake topped with roasted red pepper aioli

Verba's Signature Salad

Mixed greens, mandarin oranges, red onion, candied walnuts and sweet & sour dressing

Caesar

Petite Romaine wedges, shaved parmesan, homemade caesar dressing and crispy croustade

Pear & Goat Cheese

Mixed greens, pears, goat cheese, candied walnuts and raspberry vinaigrette

Champagne Airline Chicken

Classically French marinated chicken, seared and finished in the oven, served with a Champagne Beurre Blanc

Mediterranean Chicken Skewers

Large diced chicken marinated in a special blend of spices served on skewers with a lemon-tahini sauce

10 oz Strip Steak

Marinated in our house spice blend and served with a rich gorgonzola cream sauce

Pork Tenderloin Medallions

Roasted rosemary crusted pork tenderloin served with a pork Demi-Glace

Chicken Piccata

Lightly floured, pan seared and slowly braised chicken breast served with a creamy lemon-wine sauce and topped with capers

Slow Roasted Prime Rib

10 oz portion carved right off the rib for each guest served with au jus and creamy horseradish

Salmon

Classically French marinated Salmon served with a rich dill butter sauce

Oven Roasted Redskins

Lemon-Herbed Basmati

Three Cheese Stone Ground Grits

Garlic, Lemon and Parmesan Capellini

Garlic Smashed Yukons

Au-Gratin

Roasted Sweet Potato

Jumbo Asparagus

Oven Roasted Green Beans

Brussel Sprouts

Whole Roasted Carrots

Seasonally Roasted Chef's Vegetable